I’m sorry it was too salty! If you decide to try this recipe again, you could leave out the additional 2 tbsp salt, because fish sauce is pretty salty on its own. I have edited the recipe to read 1 tbsp instead of 2, as well. We like things pretty salty in my house, so I’m usually of the opinion that you can’t go wrong with an extra pinch or two, but that’s definitely not for everyone. Thank you for commenting!
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