Creamy Jalapeño Aioli

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A quesadilla can be more than just a handful of shredded cheese thrown onto a tortilla! In an effort to replicate some of my favorite restaurant (and take-out) Mexican foods, I’ve played around with recipes online to make the perfect rich, creamy, and flavorful condiment for fajitas, quesadillas, tacos, wraps, and more! You can even use it as a dipping sauce for your favorite appetizers! 

This recipe makes about 1 cup, which is enough for 16 wraps, 8 large quesadillas, or to store in the fridge for later use!

Ingredients:

  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 2 tbsp minced pickled jalapeños
  • 2 tbsp pickled jalapeño brine from jar
  • 3 tsp cumin
  • 2 tsp paprika
  • 1 tsp chipotle powder
  • 1 tsp garlic powder
  • ½ tsp cayenne (add more for additional spice)
  • ½ tsp salt
  • ½ tsp brown sugar

Directions:

  1. Combine all ingredients in a bowl or food processor and mix thoroughly!

This recipe is a staple in our house, and can be kept in a sealed container in the fridge for up to four weeks! I have never had a problem with it spoiling.

Creamy Jalapeno Aioli

Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Cuisine: Mexican
Servings: 1 cup

Ingredients

  • ½ cup mayonnaise
  • ½ cup Greek yogurt
  • 2 tbsp pickled jalapeños minced
  • 2 tbsp pickled jalapeno brine from jar
  • 3 tsp cumin
  • 2 tsp paprika
  • 1 tsp chipotle powder
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper add more for additional spice
  • ½ tsp salt
  • ½ tsp brown sugar

Instructions

  • Combine all ingredients in a bowl or food processor and mix thoroughly!
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