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Cuisine: <\/span>Mexican<\/span><\/div><\/div>\n

Servings: <\/span>14<\/span> tortillas<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

• 2<\/span> cups<\/span> flour<\/span> all-purpose<\/span><\/li>
• \u00be<\/span> cup<\/span> water<\/span><\/li>
• 3<\/span> tbsp<\/span> olive oil<\/span><\/li>
• 2<\/span> tsp<\/span> salt<\/span><\/li><\/ul><\/div><\/div>\n

  Instructions<\/h3>

  • In a large bowl, add your dry ingredients (flour and salt) and mix them until the salt is evenly distributed throughout. Add wet ingredients (water and oil) and mix until a lump of dough begins to form.<\/div><\/li>
  • Knead dough for a 5 minutes, adding additional flour (too wet) or water (too dry) a little at a time as needed. Knead until a soft but not sticky dough has formed, about the consistency of pizza dough or slime. It shouldn\u2019t stick to your fingers when you touch it, but if you grabbed half and let the rest hang down it should stretch easily with gravity, if that makes sense.<\/div><\/li>
  • Cover with a towel or plastic wrap and let rest for 10 minutes.<\/div><\/li>
  • Meanwhile, heat a non-stick pan (or well-greased stainless steel\/cast iron pan) on medium-high heat.<\/div><\/li>
  • When your dough has finished resting, tear off a piece about an inch in diameter and roll it in your palm to form a small ball. Flatten it gently, pinching the sides until you have a disc the size of a pizza bagel bite or the bottom of a 1\/3 cup measuring cup (those are the best comparisons I can think of).<\/div><\/li>
  • Place dough disc onto a well-foured surface and roll with a rolling pin, wine bottle, glass jar\u2013whatever\u2013until you have a very thin, vaguely-tortilla-shaped piece of dough about 1\/8th inch thick.<\/div><\/li>
  • Transfer to hot pan and cook for about 1 minute, or until bubbles have begun to form on the surface. Flip and cook on the other side for about 30 seconds, then transfer to a plate.<\/div><\/li>
  • Repeat until you have run out of dough.<\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"This week\u2019s theme for recipes seems to be \u201cyou\u2019d have to pay me to go to the grocery store…\n","protected":false},"author":1,"featured_media":418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[100,102,602],"tags":[24,497,496,78,495,51,42],"yoast_head":"\n