Sweet and Tangy Asian Chicken Tacos
Servings: 8 tacos
Ingredients
- 2-3 chicken breasts
- 8 flour tortillas
- 1/3 cup mayonnaise
- 2 tbsp Thai sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 2 tbsp soy sauce
- 2 tsp salt
- 2 tsp garlic powder
- 1 tsp white pepper
- 1 tsp black pepper
- 1 tsp light oil
- 2 cups cabbage thinly sliced
- ½ cup carrots thinly sliced
- ½ cup bell peppers thinly sliced
Instructions
- Slice chicken into ½ inch chunks. Transfer into a large bowl and toss with soy sauce, salt, garlic powder, white pepper, and black pepper.
- Heat light oil in a large skillet pan on medium-high. Add chicken when hot.
- Cook chicken until browned on the edges and most liquid has evaporated, about 10-15 minutes.
- In a small bowl, add mayonnaise, sweet chili sauce, sriracha, and honey. Stir until combined into a smooth sauce.
- Assemble soft tacos with slaw mix (sliced cabbage, carrots, and peppers), chicken, and sauce. Garnish with lime juice and sliced avocado if desired.