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Sweet Potato & Cauliflower Vegan Tacos - I Forgot Salt!
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Print Recipe

Sweet Potato & Cauliflower Vegan Tacos

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 tacos

Ingredients

  • 1 head cauliflower
  • 2 sweet potatoes
  • 2 red bell peppers
  • 1/4 cup olive oil
  • 2 tbsp fajita seasoning
  • 1 tbsp garlic minced
  • 2 tsp lime juice
  • 1 tsp chipotle powder
  • 1 tsp oregano
  • 1 tsp black pepper
  • 1 tsp salt

Instructions

  • Preheat oven to 425F.
  • Peel and chop sweet potato into cubes, break up cauliflower into florets, and slice red bell pepper into strips.
  • In a large mixing bowl, add olive oil, garlic, and spices. Add prepped vegetables and toss to coat completely.
  • Spread vegetables in an even layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
  • Remove from oven and sprinkle lime juice on top of the finished vegetables while hot. Serve on flour tortillas with lettuce, cilantro, avocado, hot sauce, and creamy jalapeno aioli.