Loaded Breakfast Toast
Servings: 2 slices
Calories: 490kcal
Ingredients
- 2 slices toast buttered
- 1 cup scrambled eggs egg substitute, or tofu scramble
- 1/4 cup feta cheese
- 1 avocado
- 1/2 cup baby bella mushrooms sliced
- 1/2 cup onion sliced
- 1/4 cup mini sweet peppers sliced
- 1 cup spinach
- 2 tsp soy sauce
- 1 tsp balsamic vinegar
- 1/2 tsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Toast two slices of bread in a pan with butter, under the broiler, or in a toaster. Set aside.
- Mash 1 fresh avocado in a small bowl with salt, pepper, and lemon juice. Set aside.
- Prep and cook scrambled eggs, egg substitute, or tofu scramble as desired. Set aside.
- Heat a nonstick pan on medium-high heat. Add peppers and sauté for 1-2 minutes, or until softened and fragrant.
- Add mushrooms, onion, soy sauce, and balsamic vinegar and cook for an additional 3-5 minutes, or until vegetables have browned and most liquid has evaporated.
- Add spinach and sauté for about 1 minute, or until wilted. Set aside to assemble
- .Layer toast with avocado, egg/egg substitute, vegetable sauté, feta cheese, and your favorite hot sauce or crema.