Parmesan-Crusted Salmon with Honey Balsamic Salad
Servings: 2 servings
Ingredients
Salmon Ingredients:
- 2 salmon fillets
- ½ cup panko breadcrumbs
- ½ Parmesan cheese granulated
- ½ tbsp garlic minced
- 1 tsp parsley
- 1 tsp basil
- ½ thyme
- 1 tsp lemon zest
- 2 tbsp butter melted
Salad Ingredients:
- 3-4 cups mixed greens
- 1 cup red cabbage shredded
- 1/3 cup nuts roughly chopped
- 1/3 cup dried cranberries roughly chopped
- 1/3 cup Parmesan cheese freshly grated
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 tbsp honey
- ½ tbsp garlic powder
- ¼ tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 400F.
- In a small bowl, combine salmon ingredients (minus salmon fillets) and mix until a crumbled topping has formed.
- Lay salmon fillets on a baking sheet. Spread crumbled Parmesan topping evenly over fish.
- Bake for 10-12 minutes.
- While the fish is baking, combine balsamic vinegar, olive oil, honey, garlic powder, onion powder, salt, and black pepper in a small bowl or mason jar. Shake/stir until combined.
- Add mixed greens, shredded cabbage, Parmesan cheese, chopped nuts, dried cranberries, and honey balsamic dressing in a large salad bowl and toss to coat.
- Served topped with additional Parmesan cheese and black pepper as desired.