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Buffalo Chicken and Blue Cheese Sheet Pan Pizza - I Forgot Salt!
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Print Recipe

Buffalo Chicken and Blue Cheese Sheet Pan Pizza

Course: Main Course
Cuisine: American
Servings: 8 slices

Ingredients

  • 1 lb pizza dough uncooked
  • 1 cup spinach
  • 1 red bell pepper thinly sliced
  • 1 cup rotisserie chicken shredded
  • ½ cup buffalo wing sauce divided
  • 1/3 lb mozzarella cheese sliced into rounds
  • 1/3 cup blue cheese crumbles
  • ¼ cup soft goat cheese
  • ¼ cup sun-dried tomatoes minced
  • 1 tbsp garlic minced
  • 1 tbsp olive oil
  • 2 tsp salt

Instructions

  • If using frozen dough, let sit out at room temperature to thaw and rest.
  • Preheat oven to 450F.
  • On a clean, cool baking sheet, add a layer of 1 tbsp olive oil. Gently flatten and spread out your pizza dough until you have a thin sheet on your pan, roughly ¼ inch thick.
  • Top pizza with majority of the buffalo sauce as the base, add salt and garlic, then layer on shredded chicken, spinach, tomatoes, and sliced red bell pepper. Top with mozzarella, goat, and blue cheeses.
  • Bake for 17-20 minutes, or until crust has browned and cheese has melted. Serve with remaining buffalo sauce drizzled on top.