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Cheesy Jalapeño No-Knead Beer/Soda Bread - I Forgot Salt!
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Cheesy Jalapeño No-Knead Beer/Soda Bread

Course: Snack
Cuisine: American
Servings: 1 loaf

Ingredients

  • 3 cups flour all-purpose
  • 3 tsp baking powder
  • 1 tsp salt
  • ¼ cup sugar
  • ¼ cup pickled jalapeños minced
  • 1 cup colby jack cheese shredded
  • 1 can beer or soda
  • 4 tbsp butter

Instructions

  • Preheat oven to 375F.
  • Grease edges and corners of 8x4 bread pan
  • Melt 4 tbsp butter in a small bowl and set aside.
  • In a medium-sized bowl, mix flour, salt, sugar, and baking powder until combined. Add cheese and jalapeños and mix until combined.
  • Add beer and stir with a large spatula or spoon until a wet, sticky dough forms.
  • Transfer dough to greased loaf tin and evenly spread so it covers all corners.
  • Pour melted butter over the dough in the pan.
  • Bake for 50-60 minutes, or until a knife stuck in the dough comes out clean.
  • Cool for 5 minutes before removing from pan. Serve with butter and enjoy!