Roasted Acorn Squash and Potatoes with Herb Chicken
Servings: 2 servings
Ingredients
Honey-Roasted Squash Ingredients:
- 1 acorn squash medium
- 1/4 cup honey
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp white pepper
Oven-Baked Potato Wedges Ingredients:
- 3 russet potatoes
- 2 tbsp olive oil
- 2 tbsp canned Parmesan cheese optional
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Herb Chicken Ingredients:
- 3 chicken thighs boneless and skinless
- 2 tbsp butter
- 2 tbsp olive oil divided
- 1 tbsp garlic minced
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1/2 tsp thyme
- 1/2 tsp rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Honey-Roasted Squash Directions:
- Preheat oven to 375F.
- Slice acorn squash in half (very carefully) and remove stem, seeds, and core. Slice halves into strips about 1/2 inch thick.
- In a large mixing bowl, add honey, salt, olive oil, and white pepper. Mix to combine, and add squash slices to the mixture. Toss to coat.
- Spread squash slices evenly on a parchment-lined baking sheet and bake for 25-30 minutes, checking every 10 minutes for desired tenderness.
Oven-Baked Potato Wedges Directions:
- Preheat oven to 375F.
- Wash potatoes and slice into wedges, about 9-12 per potato depending on size.
- In a large mixing bowl, combine olive oil, herbs, and Parmesan cheese. Add potato wedges and toss to coat.
- Spread wedges evenly on a baking sheet and bake for 35-40 minutes or until the edges have become brown and crispy, checking every 10 minutes for desired tenderness.
Herb Chicken Directions:
- In a large mixing bowl, combine 1 tbsp olive oil, minced garlic, and herbs. Add chicken thighs and toss to coat. Set aside and let marinade for at least 30 minutes.
- Heat a large pan on medium-high heat. Add butter, and when the butter has melted and begun to sizzle, add chicken thighs.
- Cook thighs for 5-7 minutes or until the underside has begun to brown and crisp, and flip. Cook for an additional 5-7 minutes or until the internal temperature reaches 165F.