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Slow Cooker Chicken Tikka Masala - I Forgot Salt!
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Print Recipe

Slow Cooker Chicken Tikka Masala

Course: Main Course
Cuisine: Indian

Ingredients

  • 3-4 chicken breasts
  • 1 can crushed tomatoes about 28 oz
  • 2 tbsp minced garlic
  • 2 tbsp minced ginger
  • 3 tbsp olive oil
  • 2 tbsp garam masala
  • 2 tsp cumin
  • 2 tsp paprika
  • 2 tsp onion powder
  • 2 tsp salt
  • 1 tsp tumeric
  • 1 tsp black pepper
  • 1 tsp dried basil
  • ¾ tsp cinnamon
  • ½ tsp cayenne pepper
  • 1 cup heavy cream
  • 1 tbsp cornstarch
  • 2 tbsp lime juice about 1 lime

Instructions

  • Slice chicken breasts into bite size pieces, about 1 inch chunks.
  • Lightly grease the inside of your crock pot or slow cooker with olive oil.
  • Add chicken, tomatoes, minced garlic, minced ginger, garam masala, cumin, paprika, onion powder, salt, tumeri, black pepper, basil, cinnamon, and cayenne pepper into the slow cooker. Stir to combine.
  • Cook on low for 8 hours or high for 4 hours (I did the latter).
  • After the timer finishes, add cream and cornstarch to the slow cooker, stir, and cook for an additional 30 minutes.
  • Add lime juice and stir. Serve over rice or riced cauliflower.