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Soy Sweet Chili Glazed Salmon - I Forgot Salt!
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Print Recipe

Soy Sweet Chili Glazed Salmon

Course: Main Course
Cuisine: Thai
Servings: 2 servings

Ingredients

  • 1½ lbs salmon fillet cut in half
  • ¼ cup soy sauce
  • ½ cup sweet chili sauce
  • ¼ olive oil
  • 2 tbsp sesame oil
  • 2 tbsp minced ginger
  • 1 tsp white pepper
  • 1 tsp garlic powder

Instructions

  • In a large bowl or tupperware with a lid, mix soy sauce, sweet chili sauce, olive oil, sesame oil, ginger, white pepper, and garlic powder until relatively blended.
  • Add both salmon fillets next to one another (not stacked!) skin-side up, flesh-side down and wiggle until mostly submerged.
  • Cover and store in your refrigerator for 1-2 hours*.
  • Heat a large skillet on medium-high. Drain marinade into the skillet first (so the fish does not stick to the pan) and add fillets skin-side down.
  • When the sauce begins to boil (about 2 minutes), reduce heat to low/medium-low and cover. Cook for an additional 13-15 minutes, depending on the size of your fillets.
  • Serve and garnish with sesame seeds, scallions, and/or lime juice.

Notes

  • *Tip: never marinate fish longer than 4 hours! It turns out… yikes.