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Sweet and Tangy Asian Chicken Tacos - I Forgot Salt!
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Sweet and Tangy Asian Chicken Tacos

Servings: 8 tacos

Ingredients

  • 2-3 chicken breasts
  • 8 flour tortillas
  • 1/3 cup mayonnaise
  • 2 tbsp Thai sweet chili sauce
  • 1 tbsp sriracha
  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp light oil
  • 2 cups cabbage thinly sliced
  • ½ cup carrots thinly sliced
  • ½ cup bell peppers thinly sliced

Instructions

  • Slice chicken into ½ inch chunks. Transfer into a large bowl and toss with soy sauce, salt, garlic powder, white pepper, and black pepper.
  • Heat light oil in a large skillet pan on medium-high. Add chicken when hot.
  • Cook chicken until browned on the edges and most liquid has evaporated, about 10-15 minutes.
  • In a small bowl, add mayonnaise, sweet chili sauce, sriracha, and honey. Stir until combined into a smooth sauce.
  • Assemble soft tacos with slaw mix (sliced cabbage, carrots, and peppers), chicken, and sauce. Garnish with lime juice and sliced avocado if desired.