Sweet Chili Shrimp Stir Fry Meal Prep
Servings: 4 servings
Ingredients
- 25-30 shrimp peeled and de-veined
- 1 cup snow peas
- 2 red bell peppers
- ¼ cup sweet chili sauce
- 2 tbsp honey
- 2 tbsp gochujang/sriracha
- 1 tbsp garlic minced
- 1 tbsp ginger minced
- 1 tbsp light oil
- 2 tsp soy sauce
- 1 tsp white pepper
- 1 tsp salt
- 1 tsp lime zest about ½ lime
- 1 tbsp lime juice about ½ lime
Instructions
- Slice vegetables as desired and set aside.
- Add sweet chili sauce, honey, gochujang, lime zest, and lime juice to a small bowl and stir until completely combined. Set aside.
- Heat light oil, minced garlic, minced ginger, salt, and white pepper in a large nonstick skillet until ginger begins to sizzle.
- Add shrimp to hot skillet and cook until pink and plump, and most liquid has evaporated, about 7-10 minutes.
- Remove shrimp and set aside in a large bowl.
- Add soy sauce and vegetables to still-hot pan. Cook until bright and fragrant, about 5-7 minutes.
- Remove vegetables and set aside with shrimp in the same large bowl.
- Add sauce to still-hot skillet and bring to a light boil, stirring constantly to prevent burning. Cook for about 2-3 minutes, or until sauce has entirely thickened and darkened.
- Remove from heat and pour hot sauce over combined shrimp and vegetables. Stir to ensure everything is coated in the sauce.
- Serve with rice and garnish with sesame seeds, chopped green onion, and additional lime juice.