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Avocado Toast: Just A Little Bit Pretentious - I Forgot Salt!
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Avocado Toast: Just A Little Bit Pretentious

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 1 toast

Ingredients

  • 1 slice bread
  • butter to toast
  • 1/2 ripe avocado
  • 1/2 cup raw fresh spinach
  • 1/3 cup sliced mushrooms
  • 1/4 cup feta cheese
  • 2-3 tbsp balsamic vinegar
  • salt to taste
  • black pepper to taste
  • lemon juice to taste

Instructions

  • In a nonstick skillet heated to medium-high, add mushrooms, spinach, balsamic vinegar, salt, and black pepper. Pan fry for 5-7 minutes, or until spinach has wilted and mushrooms have browned. Set aside.
  • In a small bowl, thoroughly mash 1/2 ripe avocado.
  • Generously coat one side of the bread slice with butter. Place on a nonstick baking sheet and broil on LOW for 3-5 minutes, or until golden brown.
  • Remove from oven, flip, and spread avocado on the soft/untoasted side of the bread.
  • Top with sauteed mushrooms/spinach, feta cheese, and lime juice. Can be enjoyed either warm or room-temperature.