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Avocado Toast: The Hangover: Part IV - I Forgot Salt!
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Avocado Toast: The Hangover: Part IV

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 1 toast

Ingredients

  • 1 slice bread
  • butter to toast
  • 1/2 ripe avocado
  • 2-3 slices raw thick-cut bacon
  • 2 large eggs
  • 2 tbsp chipotle mayo
  • 1 tsp chipotle Tabasco sauce
  • 1/2 tsp cilantro

Instructions

  • In a large nonstick skillet, pan fry 2-3 slices thick-cut bacon until crispy.
  • Without removing any rendered bacon fat from the pan*, crack one egg directly into the hot pan and position so that the how oil pools across the top of the whites. Fry until bubbling and crispy on the bottom, then repeat with the second egg.
  • Meanwhile, in a small bowl, thoroughly mash 1/2 ripe avocado.
  • Generously coat one side of the bread slice with butter. Place on a nonstick baking sheet and broil on LOW for 3-5 minutes, or until golden brown.
  • Remove from oven, flip, and spread avocado on the soft/untoasted side of the bread.
  • Top with bacon, fried eggs, chipotle mayo, hot sauce, and cilantro. Serve immediately, while eggs are still hot. (Best eaten with a knife and fork.)

Notes

*No matter how much is left; Kirkland Signature usually yields about 1/4 cup per 5 slices of bacon.