Japanese Curry with Tofu Katsu
No, I don’t have a problem–even though this tofu katsu curry is the fifth curry recipe I’ve uploaded…
Baked Beans with Coleslaw
Fall is finally here, but that doesn’t mean I have to abandon the spirit of summer altogether. Unfortunately,…
Sausage & Ravioli Vegetable Stew
Guess what? This sausage and ravioli stew recipe is completely vegan! Yes, you heard that right–with a few…
Tofu & Black Bean Chipotle Sofritas
As the countdown to the beginning of my fall semester comes to a close, I am continuing to…
Eight-Vegetable Quinoa Salad with Red Pepper Vinaigrette
Have I mentioned lately that I’m obsessed with our new local farmer’s market? Yes? Well, too bad–you’re going…
Lemon & Pesto Shrimp Crostini
This shrimp crostini recipe was mentioned briefly in my chicken adobo post from June as part of a…
Roasted Tomatillo & Avocado Creamy Salsa Verde
Coming to you live with a salsa verde recipe after three months of silence! Since my last post,…
Chicken Adobo with Edamame Rice
Back in March, I made this chicken adobo recipe twice in two weeks, with several lunches of leftovers…
Butternut Squash & Chickpea Indian Curry
It’s no secret on this website that I love curry of all kinds. Japanese, Thai, Indian… Curry is…
Avocado Toast Three Ways
Like any good, self-respecting millennial, I am obsessed with avocado toast. After figuring out the trick to keeping…
