Lemon & Pesto Shrimp Crostini
This shrimp crostini recipe was mentioned briefly in my chicken adobo post from June as part of a…
Roasted Tomatillo & Avocado Creamy Salsa Verde
Coming to you live with a salsa verde recipe after three months of silence! Since my last post,…
Chicken Adobo with Edamame Rice
Back in March, I made this chicken adobo recipe twice in two weeks, with several lunches of leftovers…
Butternut Squash & Chickpea Indian Curry
It’s no secret on this website that I love curry of all kinds. Japanese, Thai, Indian… Curry is…
Avocado Toast Three Ways
Like any good, self-respecting millennial, I am obsessed with avocado toast. After figuring out the trick to keeping…
Authentic Pork and Beef Tamales
Pork? On this blog? More likely than you’d think! Although I’m too chicken to cook it on my…
Sweet and Tangy Cashew Chicken
This delicious cashew chicken recipe was half an exercise in my ongoing project to recreate my favorite take-out…
Sausage, Bacon, and Shrimp Jambalaya
Improper jambalaya has been a quick-dinner and last-minute-lunch staple in our little apartment for the past few months.…
Bacon Buffalo Chicken Dip with Simple Garlic Crostini
In the spirit of complete and total honesty, I have a confession to make. After I finished taking…
Creamy Korean Udon with Eggs and Mushrooms
Another near-month has gone by without a post, which seems to be something of a trend lately. It…