Vegan Quinoa Salad with Red Pepper Vinaigrette
Have I mentioned lately that I’m obsessed with our new local farmer’s market? Yes? Well, too bad–you’re going…
Butternut Squash & Chickpea Indian Curry
It’s no secret on this website that I love curry of all kinds. Japanese, Thai, Indian… Curry is…
Creamy Korean Udon with Eggs and Mushrooms
Another near-month has gone by without a post, which seems to be something of a trend lately. It…
Slow Cooker Vegetarian Chili
In the spirit of full disclosure, I made this dish two weeks in a row and we literally…
Sweet Potato & Cauliflower Vegan Tacos
It seems like we have some variation of tacos or fajitas at least once a week in this…
Crispy Oven-Baked General Tso’s Tofu
As I mentioned before in my lemon tofu recipe post, Alex and I went on completely plant-based diet…
Sweet & Sour Lemon Tofu with Roasted Broccoli
After a month of hard work, experimenting, and one (1) fit of tears, I finally have the new…
Arugula and Roasted Red Pepper Sheet Pan Pizza
I have decided to get back into meal planning. Things fell off a little bit over the summer…
Spicy Miso Portobello Burgers with Pickled Asian Slaw and Sweet Chili Burger Sauce
I’ve made these twice now, and to be quite honest they’re one of the best things we’ve had…
Simple Spicy Dumpling Hot Pot
Last Wednesday, we managed to get a few inches of snow that actually stuck to the ground, so…