I Forgot Salt!
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3 of 5 stars to Horrid by Katrina Leno https://t.co/epBhWJbXLd
21 hours ago
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3 of 5 stars to When No One is Watching by Alyssa Cole https://t.co/vsUjLgJf5c
2 days ago
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chugging along with my may challenge bingo! i got a bit of a late start bc of finals, but my first book this month… https://t.co/k787gbD92X
2 days ago
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iforgotsalt
em
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"kids are jumping out the windows of burning buildings, falling to their deaths. and we think the problem is that they're jumping. this is what we've done: we've tried to find ways to get them to stop jumping. convince them that burning alive is better than leaving when shit gets too hot for them to take" (104)
noooo, I said. I'll never get into long fantasy series, I said. what an unnecessary time commitment, I said.
450 pages of pure slow-building terror. an ancient aliens-esque documentary crew sets sail to film a fake "tv special" about mermaids, only to find out they're horrifyingly real deep-sea monstrosities, the apex predators of the ocean. after this and max brook's "devolution" and stephen graham jones's "the only good indians" I think creature horror is my new favorite subgenre!
my 79th book of 2021. beautiful addie larue
I'm not crying, you're crying
a wrong turn on the way to the grocery store makes living out here worth it
excited to start my 30th book of the 2021, the award-winning feel-good fantasy "the house in the cerulean sea" by tj klune. unfortunately, I don't have a hardcover copy, but I'm excited to jump in nonetheless!!
maybe you've heard, but I wrote a cookbook! it features over 50 original recipes and photographs, and every dish can be made either vegan, omnivore, or "half and half" to suit your dietary needs or a "one vegan in the house" lifestyle. visit iforgotsalt.com/cookbook if you'd like to order a copy of your own!
the only present I need under the tree this year
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I Forgot Salt! Home Cooking for the Easily Distracted
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I Forgot Salt! Home Cooking for the Easily Distracted
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spinach

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Loaded Breakfast Toast

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  • December 30, 2020
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Japanese Curry + Tofu Katsu

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  • September 24, 2020
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Sausage + Ravioli Vegetable Stew

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  • August 21, 2020
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Eight-Vegetable Quinoa Salad with Red Pepper Vinaigrette

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Goat Cheese, Spinach, and Pepper Stuffed Bacon-Wrapped Chicken

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  • March 12, 2019
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Chicken Fra Diavolo Alfredo Pasta

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  • March 8, 2019
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Author
Hello, I’m
Em Bennett
If I can learn to cook after twenty-four years of eating nothing but take out, anyone can do…
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@iforgotsalt
"kids are jumping out the windows of burning buildings, falling to their deaths. and we think the problem is that they're jumping. this is what we've done: we've tried to find ways to get them to stop jumping. convince them that burning alive is better than leaving when shit gets too hot for them to take" (104)
"kids are jumping out the windows of burning buildings, falling to their…
noooo, I said. I'll never get into long fantasy series, I said. what an unnecessary time commitment, I said.
noooo, I said. I'll never get into long fantasy series, I said. what an…
450 pages of pure slow-building terror. an ancient aliens-esque documentary crew sets sail to film a fake "tv special" about mermaids, only to find out they're horrifyingly real deep-sea monstrosities, the apex predators of the ocean. after this and max brook's "devolution" and stephen graham jones's "the only good indians" I think creature horror is my new favorite subgenre!
450 pages of pure slow-building terror. an ancient aliens-esque…
my 79th book of 2021. beautiful addie larue
my 79th book of 2021. beautiful addie larue
56
107
28
I Forgot Salt!© Em Bennett 2018-2021 All Rights Reserved
I Forgot Salt!
  • About Me
  • Meals
  • Appetizers
  • Sauces
  • Vegan Only
  • Vegetarian Only
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