I Forgot Salt!
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@iforgotsalt
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@afaeprince qwo-li driskill's "walking with ghosts"! they're an indigenous queer poet writing about the interwoven… https://t.co/mavnfAvnwO
8 hours ago
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two new bookshelves to celebrate the slowly encroaching terror of yet another finals season
8 hours ago
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4 of 5 stars to A Rogue of One's Own by Evie Dunmore https://t.co/VJvAxZfWbB
3 days ago
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iforgotsalt
em
104 Followers
I'm not crying, you're crying
a wrong turn on the way to the grocery store makes living out here worth it
excited to start my 30th book of the 2021, the award-winning feel-good fantasy "the house in the cerulean sea" by tj klune. unfortunately, I don't have a hardcover copy, but I'm excited to jump in nonetheless!!
maybe you've heard, but I wrote a cookbook! it features over 50 original recipes and photographs, and every dish can be made either vegan, omnivore, or "half and half" to suit your dietary needs or a "one vegan in the house" lifestyle. visit iforgotsalt.com/cookbook if you'd like to order a copy of your own!
the only present I need under the tree this year
took a bunch of crooked and blurry pictures in the shenandoah national park and natural bridge state park yesterday
it's curry season again! to celebrate, I made vegan japanese curry with deep fried tofu katsu and tonkatsu sauce. yumm!! check it out at iforgotsalt.com. I know I haven't been posting many recipes lately, but once midterms have calmed down I'm hoping to get back in the swing of things with some new vegan dishes. can't wait!
my October reading list, small because I've still got quite a few books coming up for school but filled with some great horror/thrillers I'm excited to read. I've already finished "Home Before Dark" and LOVED it! can't wait to get started on the next one
goodbye summer, see you next year
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I Forgot Salt! Home Cooking for the Easily Distracted
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I Forgot Salt! Home Cooking for the Easily Distracted
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Loaded Breakfast Toast

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  • December 30, 2020
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Tofu + Black Bean Chipotle Sofritas

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  • August 20, 2020
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Eight-Vegetable Quinoa Salad with Red Pepper Vinaigrette

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Lemon + Pesto Shrimp Crostini

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Roasted Tomatillo + Avocado Creamy Salsa Verde

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Chicken Adobo + Edamame Rice

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Butternut Squash + Chickpea Indian Curry

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  • March 23, 2020
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Avocado Toast Three Ways

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Authentic Pork and Beef Tamales

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  • January 15, 2020
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Sweet and Tangy Cashew Chicken

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  • December 23, 2019
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Author
Hello, I’m
Em Bennett
If I can learn to cook after twenty-four years of eating nothing but take out, anyone can do…
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104 followers
@iforgotsalt
I'm not crying, you're crying
I'm not crying, you're crying
a wrong turn on the way to the grocery store makes living out here worth it
a wrong turn on the way to the grocery store makes living out here worth it
excited to start my 30th book of the 2021, the award-winning feel-good fantasy "the house in the cerulean sea" by tj klune. unfortunately, I don't have a hardcover copy, but I'm excited to jump in nonetheless!!
excited to start my 30th book of the 2021, the award-winning feel-good…
maybe you've heard, but I wrote a cookbook! it features over 50 original recipes and photographs, and every dish can be made either vegan, omnivore, or "half and half" to suit your dietary needs or a "one vegan in the house" lifestyle. visit iforgotsalt.com/cookbook if you'd like to order a copy of your own!
maybe you've heard, but I wrote a cookbook! it features over 50 original…
56
107
28
I Forgot Salt!© Em Bennett 2018-2021 All Rights Reserved
I Forgot Salt!
  • About Me
  • Meals
  • Appetizers
  • Sauces
  • Vegan Only
  • Vegetarian Only
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