food blog Archives | I Forgot Salt!

em

@iforgotsalt

68 Following

57 Followers

Marked as dropped: The Glass Hotel by Emily St. John Mandel https://t.co/w1e7GihBzD

8 days ago

3 of 5 stars to Remina by Junji Ito https://t.co/H4AQ5u6eOT

18 days ago

4 of 5 stars to Venus in the Blind Spot by Junji Ito https://t.co/7eLDB3nfXW

19 days ago

iforgotsalt

em

104 Followers

the only present I need under the tree this year

took a bunch of crooked and blurry pictures in the shenandoah national park and natural bridge state park yesterday

it's curry season again! to celebrate, I made vegan japanese curry with deep fried tofu katsu and tonkatsu sauce. yumm!! check it out at iforgotsalt.com. I know I haven't been posting many recipes lately, but once midterms have calmed down I'm hoping to get back in the swing of things with some new vegan dishes. can't wait!

my October reading list, small because I've still got quite a few books coming up for school but filled with some great horror/thrillers I'm excited to read. I've already finished "Home Before Dark" and LOVED it! can't wait to get started on the next one

goodbye summer, see you next year

Chipotle, who? now that the closest Chipotle is all the way across town (six minutes, what a burden) I figured I might as well make their sofritas at home! bruh, I'm never going back. check out these black bean & tofu copycat Chipotle sofritas on my website, iforgotsalt.com

back at it again, now from our new apartment in Harrisonburg. lemon & pesto shrimp crostini, roasted tomatillo & avocado salsa verde, and a farmer's market medley quinoa salad with homemade red pepper vinaigrette, all live now on iforgotsalt.com. stay tuned for more to come--i've still got two weeks before the new semester starts!

made this vegan butternut squash and chickpea Indian curry again for dinner last night, along with some homemade garlic naan! Alex has already had a bowl of leftovers (with added chicken...) for breakfast this morning, and im counting down to my own leftovers lunch! as always, check out the recipe at iforgotsalt.com (:

six books I want to read in April! I recently read my 50th book of 2020 (just finished my 52nd this morning) and am looking forward to another great reading month.

Loaded Breakfast Toast

- Breads
- Meals
- Premade Dough
- Vegan
- Vegetarian
December 30, 2020
33 views

Tofu & Black Bean Chipotle Sofritas

- Meals
- Vegan
- Vegetarian
August 20, 2020
2.1K views

Eight-Vegetable Quinoa Salad with Red Pepper Vinaigrette

- Dressing
- Meals
- Sauces
- Vegan
- Vegetarian
August 10, 2020
576 views

Lemon & Pesto Shrimp Crostini

- Appetizers
- Seafood
August 10, 2020
1.7K views

Roasted Tomatillo & Avocado Creamy Salsa Verde

- Appetizers
- Dipping
- Sauces
- Vegan
- Vegetarian
August 10, 2020
409 views

Chicken Adobo with Edamame Rice

- Chicken
- Meals
June 8, 2020
458 views

Butternut Squash & Chickpea Indian Curry

- Meals
- Vegan
- Vegetarian
March 23, 2020
574 views

Avocado Toast Three Ways

March 20, 2020
528 views

Authentic Pork and Beef Tamales

- Beef
- Meals
January 15, 2020
2.3K views

Sweet and Tangy Cashew Chicken

- Chicken
- Meals
December 23, 2019
689 views