I Forgot Salt!
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@iforgotsalt
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4 of 5 stars to Dig. by A.S. King https://t.co/QXAksyr8ax
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finally finished moving and have all of the books unpacked 😭 all this room means I have actual shelves now!! no mor… https://t.co/EGUG09HdaH
4 days ago
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RT @Furtherfrom: We have very limited copies of this beautiful edition of newly published 'The Glass Hotel' by Emily St.John Mandel!✨ Be su…
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em
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made this vegan butternut squash and chickpea Indian curry again for dinner last night, along with some homemade garlic naan! Alex has already had a bowl of leftovers (with added chicken...) for breakfast this morning, and im counting down to my own leftovers lunch! as always, check out the recipe at iforgotsalt.com (:
six books I want to read in April! I recently read my 50th book of 2020 (just finished my 52nd this morning) and am looking forward to another great reading month.
after the unfortunate sale of our previous venue, I'm happy to say we've found a new place for our 2021 halloweekend wedding! bluemont vineyard/dirt farm brewery is our favorite place to visit for a few drinks when the weather is nice, and it's where we went for one of our first few dates! it all worked out in the end. (:
world's best reading buddy
throwback to December and the bacon buffalo chicken dip/garlic crostini that I sat on the floor eating after I finished taking pics 🧄🍞 recipe on iforgotsalt.com as usual!
a little bit late, but here's the pile of every book I read in January, fourteen in total! I'm hoping to keep up the momentum this month and read at least ten books in february
how dare you wake me, mother 😾
merry christmas from silent hill, new hampshire ☁️🌨️☁️
I think I'm getting better at this food photography thing! creamy korean-inspired coconut udon with fried eggs and mushrooms 🍜 check out the recipe on iforgotsalt.com
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I Forgot Salt! Home Cooking for the Easily Distracted
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I Forgot Salt! Home Cooking for the Easily Distracted
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Marinade

5 posts
Em Bennett
  • August 21, 2019

MealsChicken Satay Skewers with Thai Peanut Noodles

  • 515 views
  • 4 minute read
This meal very nearly killed us, given that our oven caught on fire the moment I started roasting…
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Em Bennett
  • April 1, 2019

MealsKorean Blackened Chicken with Lime-Infused Rice

  • 657 views
  • 4 minute read
After spending most of the beautiful Saturday out and about running errands (ultimately leading to three hours lost…
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Em Bennett
  • March 14, 2019

Cooking TipsA Beginner’s Guide to Marinating

  • 225 views
  • 8 minute read
When I first started learning how to cook, the concept of marinating anything seemed daunting and foreign. Beyond…
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Em Bennett
  • February 1, 2019

MealsBulgogi (Beef) and Dak Bulgogi (Chicken) Korean BBQ Lettuce Wraps

  • 505 views
  • 6 minute read
This recipe was born solely out of the fact that I received the world’s ugliest daikon radish in…
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Em Bennett
  • January 9, 2019

MealsSoy Sweet Chili Glazed Salmon

  • 466 views
  • 2 minute read
I’m a huge fan of salmon. Of all the seafood I’ve tried (which, at this point, is quite…
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Hello, I’m
Em Bennett
If I can learn to cook after twenty-four years of eating nothing but take out, anyone can do…
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made this vegan butternut squash and chickpea Indian curry again for dinner last night, along with some homemade garlic naan! Alex has already had a bowl of leftovers (with added chicken...) for breakfast this morning, and im counting down to my own leftovers lunch! as always, check out the recipe at iforgotsalt.com (:
six books I want to read in April! I recently read my 50th book of 2020 (just finished my 52nd this morning) and am looking forward to another great reading month.
after the unfortunate sale of our previous venue, I'm happy to say we've found a new place for our 2021 halloweekend wedding! bluemont vineyard/dirt farm brewery is our favorite place to visit for a few drinks when the weather is nice, and it's where we went for one of our first few dates! it all worked out in the end. (:
world's best reading buddy
throwback to December and the bacon buffalo chicken dip/garlic crostini that I sat on the floor eating after I finished taking pics 🧄🍞 recipe on iforgotsalt.com as usual!
a little bit late, but here's the pile of every book I read in January, fourteen in total! I'm hoping to keep up the momentum this month and read at least ten books in february
how dare you wake me, mother 😾
merry christmas from silent hill, new hampshire ☁️🌨️☁️
I think I'm getting better at this food photography thing! creamy korean-inspired coconut udon with fried eggs and mushrooms 🍜 check out the recipe on iforgotsalt.com
Follow
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I Forgot Salt!© Em Bennett 2018-2020 All Rights Reserved
I Forgot Salt!
  • About Me
  • Meals
  • Appetizers
  • Sauces
  • Vegetarian Only
  • Meal Prep Ideas
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