I Forgot Salt!
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@iforgotsalt
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Marked as dropped: The Glass Hotel by Emily St. John Mandel https://t.co/w1e7GihBzD
8 days ago
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3 of 5 stars to Remina by Junji Ito https://t.co/H4AQ5u6eOT
18 days ago
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4 of 5 stars to Venus in the Blind Spot by Junji Ito https://t.co/7eLDB3nfXW
19 days ago
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iforgotsalt
em
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the only present I need under the tree this year
took a bunch of crooked and blurry pictures in the shenandoah national park and natural bridge state park yesterday
it's curry season again! to celebrate, I made vegan japanese curry with deep fried tofu katsu and tonkatsu sauce. yumm!! check it out at iforgotsalt.com. I know I haven't been posting many recipes lately, but once midterms have calmed down I'm hoping to get back in the swing of things with some new vegan dishes. can't wait!
my October reading list, small because I've still got quite a few books coming up for school but filled with some great horror/thrillers I'm excited to read. I've already finished "Home Before Dark" and LOVED it! can't wait to get started on the next one
goodbye summer, see you next year
Chipotle, who? now that the closest Chipotle is all the way across town (six minutes, what a burden) I figured I might as well make their sofritas at home! bruh, I'm never going back. check out these black bean & tofu copycat Chipotle sofritas on my website, iforgotsalt.com
back at it again, now from our new apartment in Harrisonburg. lemon & pesto shrimp crostini, roasted tomatillo & avocado salsa verde, and a farmer's market medley quinoa salad with homemade red pepper vinaigrette, all live now on iforgotsalt.com. stay tuned for more to come--i've still got two weeks before the new semester starts!
made this vegan butternut squash and chickpea Indian curry again for dinner last night, along with some homemade garlic naan! Alex has already had a bowl of leftovers (with added chicken...) for breakfast this morning, and im counting down to my own leftovers lunch! as always, check out the recipe at iforgotsalt.com (:
six books I want to read in April! I recently read my 50th book of 2020 (just finished my 52nd this morning) and am looking forward to another great reading month.
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I Forgot Salt! Home Cooking for the Easily Distracted
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I Forgot Salt! Home Cooking for the Easily Distracted
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Beef

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Authentic Pork and Beef Tamales

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  • January 15, 2020
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Cowboy Butter Basted Grilled Strip Steak

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  • May 17, 2019
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Bulgogi (Beef) and Dak Bulgogi (Chicken) Korean BBQ Lettuce Wraps

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  • February 1, 2019
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Author
Hello, I’m
Em Bennett
If I can learn to cook after twenty-four years of eating nothing but take out, anyone can do…
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@iforgotsalt
the only present I need under the tree this year
the only present I need under the tree this year
took a bunch of crooked and blurry pictures in the shenandoah national park and natural bridge state park yesterday
took a bunch of crooked and blurry pictures in the shenandoah national…
it's curry season again! to celebrate, I made vegan japanese curry with deep fried tofu katsu and tonkatsu sauce. yumm!! check it out at iforgotsalt.com. I know I haven't been posting many recipes lately, but once midterms have calmed down I'm hoping to get back in the swing of things with some new vegan dishes. can't wait!
it's curry season again! to celebrate, I made vegan japanese curry with…
my October reading list, small because I've still got quite a few books coming up for school but filled with some great horror/thrillers I'm excited to read. I've already finished "Home Before Dark" and LOVED it! can't wait to get started on the next one
my October reading list, small because I've still got quite a few books…
57
106
26
I Forgot Salt!© Em Bennett 2018-2020 All Rights Reserved
I Forgot Salt!
  • About Me
  • Meals
  • Appetizers
  • Sauces
  • Vegan Only
  • Vegetarian Only
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