Vegan Quinoa Salad with Red Pepper Vinaigrette
Have I mentioned lately that I’m obsessed with our new local farmer’s market? Yes? Well, too bad–you’re going…
Roasted Tomatillo & Avocado Creamy Salsa Verde
Coming to you live with a salsa verde recipe after three months of silence! Since my last post,…
Chicken Satay Skewers with Thai Peanut Noodles
This meal very nearly killed us, given that our oven caught on fire the moment I started roasting…
Parmesan-Crusted Salmon with Honey Balsamic Salad
It’s been a busy few weeks with the end of my spring semester, a nagging cold, and an…
Korean Blackened Chicken with Lime-Infused Rice
After spending most of the beautiful Saturday out and about running errands (ultimately leading to three hours lost…
A Beginner’s Guide to Marinating
When I first started learning how to cook, the concept of marinating anything seemed daunting and foreign. Beyond…
Homemade Hoisin Sauce
In yesterday’s post-Superbowl Monday haze, I spent my entire afternoon in the kitchen dealing with leftovers and clearing…
Homemade Pretzel Bites with Sriracha Beer Cheese
I’m a sucker for anything cheesy, and beer cheese is a particularly guilty pleasure of mine. It’s quick…
Bulgogi (Beef) and Dak Bulgogi (Chicken) Korean BBQ Lettuce Wraps
This recipe was born solely out of the fact that I received the world’s ugliest daikon radish in…
Soy Sweet Chili Glazed Salmon
I’m a huge fan of salmon. Of all the seafood I’ve tried (which, at this point, is quite…