I Forgot Salt!
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a wrong turn on the way to the grocery store makes living out here worth it
excited to start my 30th book of the 2021, the award-winning feel-good fantasy "the house in the cerulean sea" by tj klune. unfortunately, I don't have a hardcover copy, but I'm excited to jump in nonetheless!!
maybe you've heard, but I wrote a cookbook! it features over 50 original recipes and photographs, and every dish can be made either vegan, omnivore, or "half and half" to suit your dietary needs or a "one vegan in the house" lifestyle. visit iforgotsalt.com/cookbook if you'd like to order a copy of your own!
the only present I need under the tree this year
took a bunch of crooked and blurry pictures in the shenandoah national park and natural bridge state park yesterday
it's curry season again! to celebrate, I made vegan japanese curry with deep fried tofu katsu and tonkatsu sauce. yumm!! check it out at iforgotsalt.com. I know I haven't been posting many recipes lately, but once midterms have calmed down I'm hoping to get back in the swing of things with some new vegan dishes. can't wait!
my October reading list, small because I've still got quite a few books coming up for school but filled with some great horror/thrillers I'm excited to read. I've already finished "Home Before Dark" and LOVED it! can't wait to get started on the next one
goodbye summer, see you next year
Chipotle, who? now that the closest Chipotle is all the way across town (six minutes, what a burden) I figured I might as well make their sofritas at home! bruh, I'm never going back. check out these black bean & tofu copycat Chipotle sofritas on my website, iforgotsalt.com
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I Forgot Salt! Home Cooking for the Easily Distracted
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I Forgot Salt! Home Cooking for the Easily Distracted
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zucchini

8 posts

Sausage + Ravioli Vegetable Stew

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  • August 21, 2020
  • 377 views
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Sweet and Tangy Cashew Chicken

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  • December 23, 2019
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Sausage, Bacon, and Shrimp Jambalaya

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  • December 18, 2019
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Chicken and Cauliflower Spicy Thai Red Curry

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  • November 18, 2019
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Chicken and Vegetable Hibachi-Style Meal Prep

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  • May 30, 2019
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Pan-Roasted Swordfish Steaks with Zucchini and Green Beans

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  • February 11, 2019
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Teriyaki Shrimp Stir-Fry

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  • January 7, 2019
  • 758 views
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Thai Peanut Chicken with Honey Ginger Noodles

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  • January 3, 2019
  • 542 views
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Author
Hello, I’m
Em Bennett
If I can learn to cook after twenty-four years of eating nothing but take out, anyone can do…
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@iforgotsalt
a wrong turn on the way to the grocery store makes living out here worth it
a wrong turn on the way to the grocery store makes living out here worth it
excited to start my 30th book of the 2021, the award-winning feel-good fantasy "the house in the cerulean sea" by tj klune. unfortunately, I don't have a hardcover copy, but I'm excited to jump in nonetheless!!
excited to start my 30th book of the 2021, the award-winning feel-good…
maybe you've heard, but I wrote a cookbook! it features over 50 original recipes and photographs, and every dish can be made either vegan, omnivore, or "half and half" to suit your dietary needs or a "one vegan in the house" lifestyle. visit iforgotsalt.com/cookbook if you'd like to order a copy of your own!
maybe you've heard, but I wrote a cookbook! it features over 50 original…
the only present I need under the tree this year
the only present I need under the tree this year
55
107
27
I Forgot Salt!© Em Bennett 2018-2021 All Rights Reserved
I Forgot Salt!
  • About Me
  • Meals
  • Appetizers
  • Sauces
  • Vegan Only
  • Vegetarian Only
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