I Forgot Salt!
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I read A Single Man by Christopher Isherwood https://t.co/iTYbvtGO9T
4 days ago
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4 of 5 stars to The Chalk Man by C.J. Tudor https://t.co/M4HzmDSaCD
8 days ago
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3 of 5 stars to Dead Mountain by Donnie Eichar https://t.co/ENzTEmI0wz
12 days ago
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iforgotsalt
em
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my October reading list, small because I've still got quite a few books coming up for school but filled with some great horror/thrillers I'm excited to read. I've already finished "Home Before Dark" and LOVED it! can't wait to get started on the next one
goodbye summer, see you next year
Chipotle, who? now that the closest Chipotle is all the way across town (six minutes, what a burden) I figured I might as well make their sofritas at home! bruh, I'm never going back. check out these black bean & tofu copycat Chipotle sofritas on my website, iforgotsalt.com
back at it again, now from our new apartment in Harrisonburg. lemon & pesto shrimp crostini, roasted tomatillo & avocado salsa verde, and a farmer's market medley quinoa salad with homemade red pepper vinaigrette, all live now on iforgotsalt.com. stay tuned for more to come--i've still got two weeks before the new semester starts!
made this vegan butternut squash and chickpea Indian curry again for dinner last night, along with some homemade garlic naan! Alex has already had a bowl of leftovers (with added chicken...) for breakfast this morning, and im counting down to my own leftovers lunch! as always, check out the recipe at iforgotsalt.com (:
six books I want to read in April! I recently read my 50th book of 2020 (just finished my 52nd this morning) and am looking forward to another great reading month.
after the unfortunate sale of our previous venue, I'm happy to say we've found a new place for our 2021 halloweekend wedding! bluemont vineyard/dirt farm brewery is our favorite place to visit for a few drinks when the weather is nice, and it's where we went for one of our first few dates! it all worked out in the end. (:
world's best reading buddy
throwback to December and the bacon buffalo chicken dip/garlic crostini that I sat on the floor eating after I finished taking pics 🧄🍞 recipe on iforgotsalt.com as usual!
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I Forgot Salt! Home Cooking for the Easily Distracted
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I Forgot Salt! Home Cooking for the Easily Distracted
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eggs

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Japanese Curry with Tofu Katsu

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  • September 24, 2020
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Avocado Toast Three Ways

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Creamy Korean Udon with Eggs and Mushrooms

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  • December 11, 2019
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Chipotle Black Bean and Chorizo Breakfast Burritos

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Shrimp Fried Rice Meal Prep

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Soft-Boiled Ramen Egg

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Author
Hello, I’m
Em Bennett
If I can learn to cook after twenty-four years of eating nothing but take out, anyone can do…
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@iforgotsalt
my October reading list, small because I've still got quite a few books coming up for school but filled with some great horror/thrillers I'm excited to read. I've already finished "Home Before Dark" and LOVED it! can't wait to get started on the next one
my October reading list, small because I've still got quite a few books…
goodbye summer, see you next year
goodbye summer, see you next year
Chipotle, who? now that the closest Chipotle is all the way across town (six minutes, what a burden) I figured I might as well make their sofritas at home! bruh, I'm never going back. check out these black bean & tofu copycat Chipotle sofritas on my website, iforgotsalt.com
Chipotle, who? now that the closest Chipotle is all the way across town…
back at it again, now from our new apartment in Harrisonburg. lemon & pesto shrimp crostini, roasted tomatillo & avocado salsa verde, and a farmer's market medley quinoa salad with homemade red pepper vinaigrette, all live now on iforgotsalt.com. stay tuned for more to come--i've still got two weeks before the new semester starts!
back at it again, now from our new apartment in Harrisonburg. lemon &…
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I Forgot Salt!© Em Bennett 2018-2020 All Rights Reserved
I Forgot Salt!
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  • Sauces
  • Vegetarian Only
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