I Forgot Salt!
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@iforgotsalt
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RT @BS_artsss: Ninth house just looking good together. https://t.co/lfrvNPyuMg
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RT @BS_artsss: I thought that geralt pose would look even better with ciri.👌👌👌 https://t.co/OmRxwQGflX
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4 of 5 stars to The House Witch by Arin Murphy-Hiscock https://t.co/jBaj6SUPyN
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iforgotsalt
em
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goodbye summer, see you next year
Chipotle, who? now that the closest Chipotle is all the way across town (six minutes, what a burden) I figured I might as well make their sofritas at home! bruh, I'm never going back. check out these black bean & tofu copycat Chipotle sofritas on my website, iforgotsalt.com
back at it again, now from our new apartment in Harrisonburg. lemon & pesto shrimp crostini, roasted tomatillo & avocado salsa verde, and a farmer's market medley quinoa salad with homemade red pepper vinaigrette, all live now on iforgotsalt.com. stay tuned for more to come--i've still got two weeks before the new semester starts!
made this vegan butternut squash and chickpea Indian curry again for dinner last night, along with some homemade garlic naan! Alex has already had a bowl of leftovers (with added chicken...) for breakfast this morning, and im counting down to my own leftovers lunch! as always, check out the recipe at iforgotsalt.com (:
six books I want to read in April! I recently read my 50th book of 2020 (just finished my 52nd this morning) and am looking forward to another great reading month.
after the unfortunate sale of our previous venue, I'm happy to say we've found a new place for our 2021 halloweekend wedding! bluemont vineyard/dirt farm brewery is our favorite place to visit for a few drinks when the weather is nice, and it's where we went for one of our first few dates! it all worked out in the end. (:
world's best reading buddy
throwback to December and the bacon buffalo chicken dip/garlic crostini that I sat on the floor eating after I finished taking pics 🧄🍞 recipe on iforgotsalt.com as usual!
a little bit late, but here's the pile of every book I read in January, fourteen in total! I'm hoping to keep up the momentum this month and read at least ten books in february
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I Forgot Salt! Home Cooking for the Easily Distracted
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I Forgot Salt! Home Cooking for the Easily Distracted
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Sweet and Tangy Cashew Chicken

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  • December 23, 2019
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Sausage, Bacon, and Shrimp Jambalaya

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  • December 18, 2019
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Bacon Buffalo Chicken Dip with Simple Garlic Crostini

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  • December 13, 2019
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Creamy Korean Udon with Eggs and Mushrooms

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  • December 11, 2019
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Homemade Italian Seasoning

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  • November 20, 2019
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Chicken and Cauliflower Spicy Thai Red Curry

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  • November 18, 2019
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Shrimp and Tofu Pad Thai

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  • November 18, 2019
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Slow Cooker Vegetarian Chili

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  • October 15, 2019
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Sweet Potato & Cauliflower Vegan Tacos

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  • October 15, 2019
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Crispy Oven-Baked General Tso’s Tofu

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  • October 15, 2019
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Author
Hello, I’m
Em Bennett
If I can learn to cook after twenty-four years of eating nothing but take out, anyone can do…
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@iforgotsalt
goodbye summer, see you next year
goodbye summer, see you next year
Chipotle, who? now that the closest Chipotle is all the way across town (six minutes, what a burden) I figured I might as well make their sofritas at home! bruh, I'm never going back. check out these black bean & tofu copycat Chipotle sofritas on my website, iforgotsalt.com
Chipotle, who? now that the closest Chipotle is all the way across town…
back at it again, now from our new apartment in Harrisonburg. lemon & pesto shrimp crostini, roasted tomatillo & avocado salsa verde, and a farmer's market medley quinoa salad with homemade red pepper vinaigrette, all live now on iforgotsalt.com. stay tuned for more to come--i've still got two weeks before the new semester starts!
back at it again, now from our new apartment in Harrisonburg. lemon &…
made this vegan butternut squash and chickpea Indian curry again for dinner last night, along with some homemade garlic naan! Alex has already had a bowl of leftovers (with added chicken...) for breakfast this morning, and im counting down to my own leftovers lunch! as always, check out the recipe at iforgotsalt.com (:
made this vegan butternut squash and chickpea Indian curry again for…
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I Forgot Salt!
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  • Vegetarian Only
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