Homemade Italian Seasoning

0 Shares
0
0
1
0
0

I love keeping homemade spice mixes in my pantry, because it helps cut down on the sheer number of bottles and Costco bulk containers I have to carry back and forth every time I cook some of our favorite meals. The three I constantly have around are my fajita seasoning, Cajun seasoning, and this special Italian seasoning blend, all of which can be used in a variety of dishes. I use this particular spice mix the most when roasting potatoes, cooking shrimp or whitefish, and making pizza, but the possibilities are limited only by your imagination.

This recipe makes about 1/4 cup seasoning.

Ingredients:

  • 3 tsp basil
  • 3 tsp parsley
  • 2 tsp oregano
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp red pepper flakes
  • 1 tsp minced onion
  • 1 tsp garlic powder
  • 1 tsp paprika

Directions:

  1. Add spices to a small jar or other lidded container and shake to combine.

I’ve never had a problem with this going stale, but then again it never sits around in my pantry long enough to get the chance! As long as you keep it in a sealed container somewhere dry, it should keep for several months. Enjoy!

Homemade Italian Seasoning

Prep Time5 mins
Total Time5 mins
Course: Seasonings
Cuisine: Italian

Ingredients

  • 3 tsp basil
  • 3 tsp parsley
  • 2 tsp oregano
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp red pepper flakes
  • 1 tsp minced onion
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

  • Add spices to a small jar or other lidded container and shake to combine.
1 Shares
1 comment
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You May Also Like